ESPASOL (Roasted Glutinous Rice Flour Snack)

The ESPASOL (Roasted Glutinous Rice Flour Snack) Recipe Serves 3-4

Roasted Glutinous Rice Flour Snack
ESPASOL (Roasted Glutinous Rice Flour Snack)
1-1/2 cups glutinous rice flour
1/2 cup sugar
1 cup diluted coconut milk
1 teaspoon pure vanilla extract
1/4 teaspoon salt

Lightly roast glutinous flour in a non-stick pan over medium heat until light brown. Set aside.

In a non-stick skillet over medium heat, boil the sugar, coconut milk, vanilla and salt. Add the roasted glutinous flour. 

Blend and stir constantly with a wooden spoon until mixture is thick and dry, forming it into a ball. This process does not take long. When done, transfer mixture to a board dusted with the remaining roasted glutinous rice flour.

Flatten mixture using a rolling pin to 1/2 inch thick and cut into rectangles. Roll rectangular pieces into the rest of the toasted flour. Arrange on a small serving platter. 

Wrap in clear plastic until ready to serve.
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