EASY PUTO (Easy Steamed Cakes)

The EASY PUTO (Easy Steamed Cakes) Recipe

Easy Steamed Cakes
EASY PUTO (Easy Steamed Cakes)
2 cups Bisquick, reduced fat mix
2 egg whites plus I egg yolk, beaten
1 cup 1% milk
1/2 cup sugar

Prepare ungreased mini-muffin or mini-tart pans with 12
built-in molds. Set aside. Bring enough water to a boil in a
wide steamer.

In a bowl, blend well all ingredients above. Spoon mixture into mini-tart molds about 2/3 full. Place tart pan carefully in steamer. Cover and steam for about 7 minutes.

Remove from steamer. Let cool a little. Remove mini-steamed cakes by loosening sides with a small and thin metal spatula and carefully pulling cakes away from pan.
Repeat process with the rest of the mixture. Stack cakes on a serving platter. Let cool then cover with a plastic wrap to keep it moist. Unwrap just before serving.
Yield: 30 cakes

The Bis quick brand mix has always produced consistent results for the Easy Puto. If you cannot find Bis quick in your area, try any pancake mix that would still require the addition of eggs, sugar and milk.

Hopefully it will bring the same results. Here is another puto recipe that does not require a mix. In a bowl, mix 1/2 cup regular flour, 1/2 cup rice flour, 2 teaspoons baking powder, 1/4 teaspoon salt, 1 egg white beaten, 1/2 cup coconut milk, ¡/4 cup sugar and I tablespoon vegetab?e oil. Proceed to cook as above. Serve this snack with grated fresh coconut meat if desired.
Holiday Recipes
Related Posts Plugin for WordPress, Blogger...
Copyright 2010 Luxury Recipes All rights reserved