CREMA DE FRUTA

Ingredients:
1 ready-made pound cake loaf
2 cups tropical fruit cocktail, drained
1 cup mandarin oranges, drained
1 pint whipping cream, whipped in a bowl

Method:
Cut pound cake lengthwise into 4 equal pieces. Set aside. Mix drained fruit cocktail and mandarin oranges in a bowl.

In a square glass pan, arrange 2 pieces of the pound cake to cover bottom of pan. Spread a little whipped cream on top of the cake. Spread fruit mix on top of whipped cream.

Build a second layer starting with the rest of the pound cake, then the whipped cream ending with the mixed fruit on top. Refrigerate for at least two hours before serving.