No-bake Chocolate Squares

The No-bake Chocolate Squares Recipe is a crunchy, chocolatey fruit-and-nut squares couldn’t be easier to make they don’t even need to be baked! For a citrus twist, add the grated zest of an orange to the chocolate, butter, and golden syrup mixture.

No-bake Chocolate Squares
7 oz (200 g) unsweetened baking chocolate (broken into pieces)
3 1⁄2 oz (100 g) butter (diced)
4 tbsp golden syrup, or 2 tbsp light corn syrup and 2 tbsp honey
2 1/2 cups (225 g) crushed graham crackers
1 cup (125 g) pistachio nuts
3/4 cup (200 g) dried apricots (roughly chopped)
3/4 cup (100 g) dried cranberries or cherries

Line an 11” x 7” (18 cm x 28 cm) pan with parchment paper. Place the chocolate, butter, and golden syrup in a saucepan over a low heat. Stir until melted and smooth.

Place all the remaining ingredients in a large mixing bowl and mix well. Pour over the chocolate mixture and stir until all the ingredients are evenly coated.

Pour the mixture into the prepared pan and spread it evenly with the back of a spoon. Chill for at least 2 hours or until firm to the touch.

Run a blunt knife around the edge of the pan. Carefully turn out onto a cutting board and remove the parchment paper. Cut into squares and serve.

You can replace the dried cranberries or cherries with the same quantity of currants, raisins, candied cherries, or prunes.
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