Filipino Labanos Salad (Radish Salad)

The Filipino Labanos Salad (Radish Salad) Recipe Serves 4-6

Filipino Labanos Salad (Radish Salad)
2 cups ¡abanos (daikon or oriental radish), thinly sliced
I medium-sized tomato, thinly sliced
1 tablespoon chopped green onions
1/2 cup flaked smoked fish
1/4 cup vinegar
1 tablespoon sugar
1/2 teaspoon salt
ground black pepper to taste

Mix vinegar, sugar, salt and pepper until well blended. Set aside. Blanch labanos in salted boiling water for 30 seconds.

Transfer to a colander and place under cold running water for 1 minute. Drain thoroughly and set aside.

Combine labanos, tomato, green onions and flaked smoked fish in a bowl. Add the vinegar mixture. Mix together gently. Chill thoroughly before serving.
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