Filipino Bistek (Beef Steak, Filipino Style)

The Filipino Bistek (Beef Steak, Filipino Style)

Filipino Style Beef Steak 
8 beef sirloin slices (1/4-inch thick, 3-inch wide)
salt to taste
vegetable oil for frying
1 medium-sized onion, sliced in rings, separated
1 tablespoon lemon juice
1-1/2 tablespoons light soy sauce

Season the beef sirloin slices lightly with salt. In a non-stick skillet over medium heat, pan-fry beef slices in a little oil, browning both sides until medium well done (2-3 minutes

cooking on each side). Remove meat from skillet. Arrange on a serving platter.

In the same skillet, add 1 tablespoon oil. Sauté onion slices over medium high heat for 1 minute. Add lemon juice and soy sauce. Cook for another 30 seconds.

Pour onion slices and sauce over beef on platter. Serve immediately with steamed rice. Serves 4
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